Our cheese factory uses the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps.
All of our fresh cheeses are made in the style of the soft farmhouse cheeses of Europe. They are light and full of moisture creating a fresh, delicate mouth feel. Our curds are a good, creamy base for the fresh herbs we add to them, boosting their flavour and usability.
FoodWorks Mansfield aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
