Sunrice Low Gi Brown Rice 1kg

was $5.01 $4.60 each $0.46 per 100g
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41c

Description

Doongara is a variety of long grain rice exclusively grown in Australia. This rice is a naturally low GI food which provides sustained energy release (When consumed as part of a healthy diet containing a variety of foods).

-SunRice Doongara Low Gi Brown Rice releases energy steadily to help you feel energised well after your meal (When consumed as part of a healthy diet containing a variety of foods).

- A source of essential vitamins and minerals including thiamin, niacin and magnesium.

- Rice is naturally gluten free.

Ingredients

Doongara Low GI Brown Rice

Usage Instructions

Cooking Method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in rice cooker bowl. 3. Add 2 cups of cold water. 4. Start cooking in the rice cooker. When rice cooker switches to 'keep warm' (approx 25 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle Boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 25 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 2 1/2 cups of cooked rice. For softer rice add more water.

Nutrition Information

Servings Per Packet 10.7
Serving Size 150g cooked rice ( 70g or Approximately 1/3 metric cup uncooked rice)

Per Serving* Per 100g or 100mL*
Energy 104kJ Value not available
Protein 5.6g 3.7g
Fat, Total 1.9g 1.3g
- Saturated <1g <1g
- Trans 0g 0g
- Polyunsaturated <1g <1g
- Monounsaturated <1g <1g
Carbohydrate 51.0g 34.0g
- Sugars <1g <1g
Dietary Fibre 2.8g Value not available
Sodium <5mg <5mg

*All values are considered to be average

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