A supple and opulent wine, with a rich purple colour and lush flavours of ripe mulberry and plums; the fruit was grown at Timbertop vineyard, a cool and high site on the north western slopes of Mt Timbertop. In 2015 the vines produced a wine with great concentration of flavour and velvety tannins, which was given increased structure and complexity by 12 months maturation in French oak puncheons (30% new and 70% 3-year old).
FoodWorks Mansfield aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
