Inspired by a trip to South Africa, Grant Paech returned with a recipe and a selection of spices to create this original African-style spiced fruit sauce. Use it to:
* marinade prawns and chicken for oven or BBQ
* enhance pasta sauce, casserole or savoury mince
* spread as a pizza base
* slow cook with lamb
For more recipe inspiration join the Beerenberg Taka Tala Appreciation Society on Facebook
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