Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (5%), Linseed (5%), Sugar, Canola Oil, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466).