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You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.
Wheat Flour, Water, Wholemeal Rye Flour (2%), Bakers Yeast, Vinegar, Iodised Salt, Canola Oil, Wheat Semolina (0.6%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).