Welcome to FoodWorks
Say hello to gluten free bread. These soft, larger slices are dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Feel how soft this loaf is, it is perfect for sandwiches.
Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).