Mrs Macs Beef & Mushroom Pies 4pk 840g

No longer available

Ingredients

Wheat Flour, Water, Beef (18%), Margarine [Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Faty Acids), Natural Flavour, Natural Colour (Carotene)], Mushroom (8%), Potato, Thickener (Acetylated Distarch Adipate), Onion, Hydrolysed Vegetable Protein, Baking Powder [Wheat], Seasoning [Flavour Enhancers (Monosodium L-Glutamate, Disodium-5'-Ribonucleotides), Flavours [Wheat, Soy, Flavour Enhancers (Monosodium L-Glutamate, Disodium-5'-Inosinate) Salt, Colour (Caramel III), Glaze [Milk, Natural Colour (Carotene)], Acidity Regulator (Sodium Bicarbonate). Note: Percentages are calculated on the whole product, including pastry.

Preparation Instructions

Must be cooked before consumption: These are guidelines only and cooking time will vary with the make, model and age of the oven, microwave oven or air fryer. Caution: Product may be very hot after cooking. Oven: Remove pies from packaging and place onto a baking tray. Oven (Preheated) Conventional: 180ºC/355ºF Fan Forced: 160ºC/320ºF Frozen approx. 35 m Defrosted approx. 25 m Microwave (individually cooked): For best results, remove product from packaging and wrap in paper towel. Microwave (1000 watt) Frozen 2 m 30 s on high Defrosted 1 m 40 s on high Let stand for 2 m Air Fryer (individually cooked): Removed pie from packaging and place into air fryer. Air Fryer (Preheated) Conventional: 160ºC/320ºF Frozen approx. 35 m

Storage Instructions

Store at or below -18ºC. Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5ºC.

Allergens

Gluten, Milk, Soy, Wheat

Allergen may be present

Egg

Nutrition Information

Servings Per Packet 4
Serving Size 175g

Per Serving* Per 100g or 100mL*
Energy 1790kJ 1020kJ
Protein 13.1g 7.5g
Fat, Total 21.3g 12.2g
- Saturated 11.4g 6.5g
Carbohydrate 45.7g 26.1g
- Sugars 0.7g 0.4g
Dietary Fibre Value not available Value not available
Sodium 617mg 352mg

*All values are considered to be average

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